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Our website has been re-done. Check it out!

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New Non-Fiction Arrival...

Is that a fact?: frauds, quacks, and the real science of everyday life by Dr. Joe Schwarcz (Toronto: ECW Press, 2014)

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New Non-Fiction Arrival...

Walden on Wheels: On the open road from debt to freedom by Ken Ilgunas (Boston: New Harvest/Houghton Mifflin Harcourt, 2013)

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New Culivary Arrival...

Pies and Tarts: The definitive guide to classic and contemporary favorites from the world’s premier culinary college by Kristina Petersen Migoya (New York, New York: Houghton Mifflin Harcourt, 2014).

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New Non-Fiction Arrival...

The Sustainable Asian House by Paul McGillick (Rutland, Vt.: Tuttle Publishing, 2013)

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New Non-Fiction Arrival...

Common Mosses of the Northeast and Appalachians by Karl B. McKnight (Princeton, N.J.: Princeton University Press, 2013)

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Library Hours...

From now through August 15, the Library at YCCC is open:

Monday - Thursday: 9 a.m. - 5 p.m.

Friday: 9 a.m. - 12 noon

Saturday & Sunday: Closed

The library is closed August 16 - September 1 for Intersession.

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New Art Arrival...

The Art of Rube Goldberg: (A) inventive (B) cartoon (C) genius selected by Jennifer George (New York: Abrams ComicArts, 2013)

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New Non-Fiction Arrival...

Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries by Leda Meredith (Portland, Oregon: Timber Press, 2014)

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New Non-Fiction Arrival...

The Devil’s Cormorant: A natural history by Richard J. King (Durham, New Hampshire: University of New Hampshire Press, 2013)

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