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Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries by Leda Meredith (Portland, Oregon: Timber Press, 2014)

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New Non-Fiction Arrival...

The Devil’s Cormorant: A natural history by Richard J. King (Durham, New Hampshire: University of New Hampshire Press, 2013)

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New Non-Fiction Arrival...

The Pecan: A history of America’s native nut by James McWilliams (Austin: University of Texas Press, 2013)

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Great Days at Work: How positive psychology can transform your working life by Suzanne Hazelton (London: Kogan Page Limited, 2013)

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Ginkgo: The tree that time forgot by Peter Crane (New Haven: Yale University Press, 2013)

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New Non-Fiction Arrival...

Growing a Feast: The chronicle of a farm-to-table meal by Kurt Timmermeister (New York: W.W. Norton & Company, 2014)

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The Up Side of Down: Why failing well is the key to success by Megan McArdle (New York: Viking Adult, 2014).

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New Non-Fiction Arrival...

Fukushima: The story of a nuclear disaster by David Lochbaum, Edwin Lyman, Susan Q. Stranahan, and the Union of Concerned Scientists (New York: The New Press, 2014).

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American Whiskey, Bourbon & Rye: A guide to the nation’s favorite spirit by Clay Risen (New York: Sterling Epicure, 2013).

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New Non-Fiction Arrival...

What the Best College Students Do by Ken Bain (2012)

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