Just added to our collection: Meringue, by Linda K. Jackson & Jennifer Evans Gardner.
The Library at YCCC is a welcoming and friendly library where students can get quick access to high-quality information sources, including books, magazines, newspapers, music CDs, DVDs, and more. YCCC’s library catalog and online research databases are available both on campus and off campus via the internet for scholarly research.
Library Hours, Spring 2011
M-Th: 8 a.m. - 8 p.m.
F: 8 a.m. - 4 p.m.
Closed weekends; closed holidays
9 months ago
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Just added to our collection: Alan Dunn’s Tropical & Exotic Flowers for Cakes.
9 months ago
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| Notes: 2
Just added to our collection: Pastries, by Pierre Herme.
9 months ago
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Just added to our reference collection: La Patisserie de Pierre Herme.
9 months ago
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Just added to our collection: French Professional Pastry Series, Volume Two, by Roland Bilheux and Alain Escoffier.
9 months ago
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Just added to our collection: Tartine, by Elisabeth M. Prueitt and Chad Robertson.
9 months ago
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Just added to our collection: Fundamental Techniques of Classic Pastry Arts.
10 months ago
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Just added to our collection: Patisserie & Baking Foundations.
10 months ago
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Just added to our collection: The Pastry Chef’s Companion, by Glenn Rinsky.
