Just added to our collection: Lobster, by Brooke Dojny.
The Library at YCCC is a welcoming and friendly library where students can get quick access to high-quality information sources, including books, magazines, newspapers, music CDs, DVDs, and more. YCCC’s library catalog and online research databases are available both on campus and off campus via the internet for scholarly research.
Library Hours, Spring 2011
M-Th: 8 a.m. - 8 p.m.
F: 8 a.m. - 4 p.m.
Closed weekends; closed holidays
10 months ago
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Just added to our collection: What’s New, Cupcake?, by Karen Tack & Alan Richardson.
10 months ago
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Just added to our collection: Hello, Cupcake, by Karen Tack & Alan Richardson.
1 year ago
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Just added to our collection: How to Cook Everything, by Mark Bittman.
1 year ago
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Just added to our collection: Ready for Dessert, by David Lebovitz.
1 year ago
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Just added to our collection: The Art of French Baking, by Ginette Mathiot.
1 year ago
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Just added to our collection: Gifts from the Kitchen, by Annie Rigg.
1 year ago
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Just added to our collection: Dolci: Italy’s Sweets, by Francine Segan.
